Beautiful view on the harbour of Porto Vecchio, typical corsican food, pleasant staff and reasonable prices make this place unforgettable.
Address: Porto Vecchio, 51 rue Borgo Opening hours: From Monday to Saturday from noon to 2.30pm and from 7pm to 11pm. On Sunday from 19:00 to 23:00. ☎ + 33 (0)4.95.70.39.33
U Spuntinu
On the central place of Porto-Vecchio, U Spuntinu restaurant with its shop of Corsican products invites you to discover the regional specialties in a rustic and authentic environment.
Address: Porto Vecchio, Place de l'Eglise ☎ + 33 (0)4.95.72.28.33
La villa M
Located in front of the marina in a setting worthy of a postcard, the Chef, will share his passion for cooking before you.
Address: Porto Vecchio, Quai Pascal Paoli ☎ + 33 (0)4.95.70.59.75
U Santa Marina
One star Michelin Restaurant, with lovely views over the Gulf. Even the 'cuisine' is delicious, signed by a young Breton chef perfectly acclimated!
Address: Porto Vecchio, Marina Santa Giulia ☎ + 33 (0)4.95.70.45.00
Café La Marine
Sushi, woks and other Asian dishes, wood-fired pizzas, risottos, tapas, traditional dishes, homemade desserts. Nice atmosphere hosted by a DJ.
Address: Porto Vecchio, Quai Pascal Paoli ☎ + 33 (0)4.95.70.35.24
Les Trois Deux
"Les trois deux" invites you to a gourmet break with stunning views over the bay of Santa Giulia. The menu is heavily based on fish and fresh seasonal products, combined with a 'cuisine' with Mediterranean inspirations that sometimes crosses borders. From burgers to Thai salad via Catalan parillada or Corsican cold meat, the taste buds travel with delight.
Address: Baie de Santa-Giulia, Porto Vecchio ☎ + 33 (0)6.10.35.50.46
U Molu
In front of Porto-Vecchio port, this restaurant offers quality and diversity in its menu. A must go address in the "Salt city".
Address: 4 Rue Jean Jaurès, 20137 Porto-Vecchio ☎ 04 95 71 65
Le Top Grill
Grill-pizzeria restaurant. Modern Italian cuisine: fresh pasta, wood-fired pizzas. A beautiful setting with 2 terraces and a cocktail bar. Live music on some weekends.
